Features

BEER MONTH FEATURES
February 15th - March 15th

- APPETIZER -
Slightly Buzzed Shrimp $10
We sauté some fine salt water shrimp, hit it with an All Day IPA Drunken Sauce then serve it with crostini.


- ENTREES -

Bangers & Loaded Smashed $13
Perrin Black Ale braised bratwurst, atop grilled loaded smashed potatoes, house vegetable & topped with a house-made beer cheese sauce.

Under The Influence $12
Perrin Black Ale braised bratwurst & shrimp hanging on top of cilantro-lime rice and house vegetable in a tangy tomato beer sauce made with Arcadia Ales Hopmouth Double IPA!


- DESSERT -
Sloshed a Float $8
Neapolitan Milkshake Stout sloshing around a scoop of vanilla ice cream then served with a vanilla waffle crisp and a drizzle of chocolate syrup.

Happy Hour

Friday, February 23rd

2:00p - 7:00p

$3.5 wells, $1 off drafts, $1 off select calls
Happy Hour Food Menu

All Day

$4 Bartender's Choice

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168 Louis Campau
Grand Rapids, MI 49503
(616) 454-3141
info@zsbar.com